Tian Provençal - Named after the earthenware dish used for both serving and cooking, this French vegetable dish from Provence is one that will surely impress your guests. Eight ingredients is all it takes, plus a little artistic effort that makes it ever-so-pretty.
Baking it concentrates all of the flavours and celebrates these beautiful summer vegetables. If you’re not the artistic type, forego the radial pattern and layer the vegetables like a lasagne. It’ll be just as good…RECIPE